Dining Around Towne

Celebrating 30 years !

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Tom Smith has spent his entire life in professional kitchens.

Raised in New York City’s culinary scene, he is a graduate of the Culinary Institute of America, a former instructor to young apprentices in Switzerland, a top-rated New York City chef in the late ’80s, and an award-winning restaurant owner throughout the ’90s.

Today, Tom is the owner and creative force behind one of Orange County’s fastest-growing event catering and planning companies.

From elevated comfort food to refined gourmet cuisine, Dining Around Towne and Tasty Chef Caterers deliver exceptional value without compromise. Every event is handled with care, professionalism, and genuine passion—because details matter, and memories last.

Our clients say it best.
Just ask our references—they’re glowing.

We take the stress out of hosting so you can fully enjoy your event. Every need, want, and special request is met with dedication, warmth, and experience you can trust.

And yes—ingredients matter.
We use only the highest-quality products available: organically grown produce sourced from local farms, fresh deliveries, and clean cooking oils like premium butter, tallow, and olive oil. We proudly guarantee both our food and our service.

Exceptional food. Seamless events. No compromises.
We promise.