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Tom
Smith
has been a foodservice professional his entire life.
Raised in the kitchens of New York City, he's a Culinary
Institute of America graduate; instructor of young apprentices
in Burgenstock, Switzerland; top-rated chef in New York
City in the late '80s; award-winning restaurant owner in
the '90s; and now along with his lovely wife, is the owner
of the fastest-growing event planning, catering company
in Orange County.
From comfort food to gourmet, Dining Around Towne and Tasty
Chef Caterers spell value. We take great pride in making
the client completely satisfied and we have many satisfied
customers.
Just call our references
--
they're glowing.
Let us create that memorable event, without the stress and
hassle.
Every need, want or whim will be met with professionalism,
dedication and love.
Oh, by the way ... we use only the very best ingredients.
Our produce is organically grown and delivered fresh from
local farms to ensure quality. We use only cholesterol-free
corn and olive oil in our kitchens and we guarantee our
food and service to be exceptional.
We promise!
Rated
Top Chef,
Arthur Schwartz, New York Daily News
Selected Top
300 Restaurants in America,
Travel Holiday Magazine
Voted Top
Three Restaurants,
San Diego Magazine
Dining Around Towne and Tasty Chef Caterers are
fully insured, Health Department inspected and federally
certified.
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