Dining Around Towne
Fresh & Inspired
Celebrating 20 years !
Tom Smith has been a foodservice professional his entire life.
Raised in the kitchens of New York City, he's a Culinary Institute of America graduate; instructor of young apprentices in Burgenstock, Switzerland; top-rated chef in New York City in the late '80s; award-winning restaurant owner in the '90s; and now, is the owner of the fastest-growing event planning, catering company in Orange County.
From comfort food to gourmet, Dining Around Towne and Tasty Chef Caterers spell value. We take great pride in making the client completely satisfied and we have many satisfied customers.
Just call our references -- they're glowing.
Let us create that memorable event, without the stress and hassle.
Every need, want or whim will be met with professionalism,
dedication and love.
Oh, by the way ... we use only the very best ingredients. Our produce is organically grown and delivered fresh from local farms to ensure quality. We use only cholesterol-free corn and olive oil in our kitchens and we guarantee our food and service to be exceptional. We promise!
*Rated Top Chef,
Arthur Schwartz, New York Daily News
*Selected Top 300 Restaurants in America,
Travel Leisure Magazine
*Voted Top Three Restaurants,
San Diego Magazine
*Culinary Institute Of America Graduate
*Instructor of Young Apprentices In Burgenstock, Switzerland ,
....and Iron Chef at the Finest Resorts.....
Orange County, CA